means Yakitori and other skewered meat and vegetable.
Yakitori is made from pieces of chicken, skewred on a bamboo stick.
It is served right after grilled over a charcoal fire with Shio or Tare sauce.
"Shio" - It is salt based.
"Tare" - It is soy based special sauce for yakitori.
"Tori" - chicken thigh
"Seseri" - checken
neck
"Negima" - checken thigh and leek
"Hatsu" - checken heart
"Sunagimo" - cheken gizzard
"Kawa" - chicken skin
"Tsukune" - minced chicken
"Yonezawa-gyu" - Very mild special beef called "Yonezawa-gyu"
To provide a delicious skewers, we are using a charcoal fire.